Our Menu

Crispy roll stuffed with cabbage, carrot, onions, green bean, & silver noodle. Served with sweet & sour sauce.

Deep fried vegan smoked chicken drumstick, topped with sweet chili sauce, crushed peanut & spring mix.

Grilled marinated eggplant on skewers. Served with peanut sauce & cucumber relish.

Grilled marinated chicken on skewers. Served with peanut sauce & cucumber relish.

Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!

Crispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish.

Deep fried fish cake with Thai herbs & curry paste. Served with sweet-tangy cucumber relish & crushed peanut.

A crispy & lightly fried shrimp chips, served with sweet chili oil.

Shredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing. | *Add grilled shrimps +$5

Crispy rice balls & tangy fermented pork salad tossed with fish sauce, fresh herbs, lime juice, shallots, green onions, cilantro, peanuts & chilies.

Marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with spicy dressing & fresh spring mix.

Spicy seafood salad : shrimp, mussel & calamari in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.

Chicken and oyster mushrooms, cilantro, Kaffir lime leaves, Galangal, green onion & lemongrass in creamy coconut milk soup.

Spicy Thai seafood soup with shrimp, calamari, mussels, mushrooms, and herbs in a home-made lemongrass-lime broth.

Wide rice noodle, pork, Gai-Lan Chinese broccoli, egg & sweet dark soy sauce | *Sub Beef +$2, Shrimps +$3

Rice noodle, shrimp, tofu, bean sprout, egg, chives, shallot in tamarind sauce & crushed peanuts.

Wide rice noodle, beef, basil, finger root, onion, young peppercorn, bell pepper, & chili puree | *Try with vegan shrimps +$3 (vegan)

Famous for its rich texture & intense curry broth. :) | Northern Thai soft egg noodles curry soup with sliced chicken, crunchy noodles, shallot, pickled cabbage & homemade chili oil | *Try with Stewed Beef +$5

Instant noodle in hot & spicy Tom Yum broth, with shrimps, calamari & mussel, mushroom, tomatoes, Thai herbs & hard boiled egg.

Thai style beef noodle soup with aromatic & rich 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, beansprouts & Gai-Lan Chinese broccoli.

Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, onions, bell pepper, young peppercorn & fresh basil | *Try with seafood +$5

Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by chili sauce & chicken bone broth soup.

Thai-style grilled pork skewers marinated with herb-spices sauces & coconut milk. Served with sticky rice.

Northern Thai style deep fried pork ribs. Together with sticky rice & house salad.

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, carrot, onion & cashew nuts.

Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant & basil. Topped with fried egg.

Thai Style Blue crab fried rice, onion, eggs, Chinese broccoli, served with ‘Prik-Nam-Pla Thai chili fish sauce | Add fried egg +$3.50

Thai style blue crab omelette, basil, red onion & green onion over rice & sweet Siracha sauce.

Fresh tofu, broccoli, carrot, onion & potatoes in home-made yellow curry | *Add chicken +$3, beef +$4, shrimps +$5

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh’s famous green curry! | Add hard boiled egg +$3.50 | *Try with Stewed Beef +$5

Slow cooker beef, potatoes, onions, carrots, crushed peanuts in Mussamun paste & tamarind curry sauce.

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Pintoh’s red curry with shrimps, tomatoes, pineapple, bell pepper & kaffir lime leaves.

Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with bell pepper, coconut milk & shredded kaffir lime leaves.

Stir-fried Brussels Sprouts with garlic & Pintoh’s secret sauce. Topped with fried garlic | *Add MOO-KROB Crispy pork belly +$8

Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, chilies & garlic.

Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in chili jam | *Add chicken +$3, beef +$4, shrimps +$5

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.

Crispy chicken with cashew nut, fresh basil, string bean, bell pepper in roasted chili sauce.

Slices chicken stir-fried with spicy basil sauce, bird’s-eye chili, garlic, bell peppers & basil. Served with fried egg.

Stir-fried crispy pork belly, Chinese broccoli with garlic oyster sauce.

Stir-fried catfish with Pik khing paste, basil, young peppercorn, finger root, bell pepper & string bean.

Stir-fried shrimp, calamari, crab meat, & mussels with egg, celery, bell pepper, onion in curry sauce.

Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

w/ whipped cream & mango sauce.

Fresh mango paired with aromatic sweet sticky rice & coconut cream.

Sweet sticky rice, ice cream, topped with peanuts.

w/ whipped cream & chocolate sauce.

Kanom Tuay : Steamed coconut milk custard!. Lightly sweet with a touch of salt-creamy-dreamy & delicate.

S $45 / L $95 • Crispy roll stuffed with cabbage, carrot green bean, onions & silver noodle. Served with sweet & sour sauce. (S : 20 pcs / L : 40 pcs)

S $60 / L $120 • Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix. (S : 20 pcs / L : 40 pcs)

S $50 / L $100 • Grilled marinated eggplant on skewers, Served with peanut sauce & Ajad - Thai cucumber relish. (S : 10 skewers / L : 20 skewers)

S $60 / L $120 • Grilled marinated chicken on skewers, Served with peanut sauce & Ajad - Thai cucumber relish. (S : 20 skewers / L : 40 skewers)

S $60 / L $120 • Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy! (S : 20 pcs / L : 40 pcs)

S $60 / L $120 • Crispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish. (S : 20 pcs / L : 40 pcs)

S $80 / L $160 • Thai-style grilled pork skewers, marinated in a blend of herb and spice sauces along with coconut milk. (S : 15 Skewers / L : 30 Skewers)

S $80 / L $160 • Northern Thai style deep fried pork ribs. Together with sticky rice & house salad. (S : 20 pcs / L : 40 pcs)

S $70 / L $140 • Shredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing.

S $80 / L $160 • Wide rice noodle, pork, Chinese broccoli, pork, egg and sweet dark soy sauce.

S $85 / L $170 • Wide rice noodle, beef, basil, onions, peppercorn, bell pepper, & chili puree.

S $85 / L $170 • Rice noodle, egg, shrimp, tofu, bean sprout, chives, shallot in tamarind sauce.

S $95 / L $185 • Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts.

S $85 / L $170 • Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce.

S $75 / L $150 • Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry.

S $85 / L $170 • Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in green curry.

S $95 / L $190 • Slow cooker beef, potatoes, onions, carrots, crushed peanuts in tamarind Mussamun paste.

S $90 / L $180 • Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper & kaffir lime leaves.

S $110 / L $220 • Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime leaves.

S $95 / L $190 • Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

S $75 / L $150 • Stir-fried Brussels Sprouts with garlic & Pintoh’s secret sauce & fried garlic.

S $75 / L $150 • Sautéed Thai chili, eggplant, tofu, onion, bell pepper & basil in chili jam.

S $75 / L $150 • Pan-fried tofu with yellow curry glaze, served with steamed vegetable & peanut sauce.

S $90 / L $180 • Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, bird's eye chilies & garlic.

S $85 / L $170 • Crispy chicken with cashew nut, string bean, bell pepper, basil in roasted chili sauce.

S $85 / L $170 • Slices chicken stir-fried with spicy basil sauce, bird’s-eye chili, garlic & bell peppers.

S $110 / L $220 • Deep fried whole Tilapia with 'Sam-Ros' three-flavored sauce: sweet, tangy & spicy sauce. Served with steamed veggie.

S $20 / L $40

S $30 / L $60

S $50 / L $110

S $50 / L $110

S $50 / L $110

(available from 10 am-3pm)