Our Menu
Snacks
Por Tod (Vegan)
$10.00
Crispy roll stuffed with cabbage, carrot, onions, green bean, & silver noodle. Served with sweet & sour sauce.
Beyond Gai Tod (Vegan/GF)
$13.00
Deep fried vegan smoked chicken drumstick, topped with sweet chili sauce, crushed peanut & spring mix.
Satay Makuer (GF)
$12.00
Grilled marinated eggplant on skewers. Served with peanut sauce & cucumber relish.
Satay Chicken
$13.00
Grilled marinated chicken on skewers. Served with peanut sauce & cucumber relish.
Peek Gai Tod
$13.00
Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!
Kiew Wan Roti
$13.00
Crispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish.
Tod-Mun Pla
$13.00
Deep fried fish cake with Thai herbs & curry paste. Served with sweet-tangy cucumber relish & crushed peanut.
Prawn Crakers
$9.00
A crispy & lightly fried shrimp chips, served with sweet chili oil.
Salad & Soup
Som Tum (GF)
$14.50
Shredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing. | *Add grilled shrimps +$5
Nham Kao Tod
$19.50
Crispy rice balls & tangy fermented pork salad tossed with fish sauce, fresh herbs, lime juice, shallots, green onions, cilantro, peanuts & chilies.
Yum Moo Krob (GF)
$20.50
Marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with spicy dressing & fresh spring mix.
Yum Talay (GF)
$20.50
Spicy seafood salad : shrimp, mussel & calamari in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.
Tom Kha Gai (GF)
$18.00
Chicken and oyster mushrooms, cilantro, Kaffir lime leaves, Galangal, green onion & lemongrass in creamy coconut milk soup.
Tom Yum Talay (GF)
$22.00
Spicy Thai seafood soup with shrimp, calamari, mussels, mushrooms, and herbs in a home-made lemongrass-lime broth.
Noodles
Pad Seew
$16.50
Wide rice noodle, pork, Gai-Lan Chinese broccoli, egg & sweet dark soy sauce | *Sub Beef +$2, Shrimps +$3
Pad Thai (GF)
$18.50
Rice noodle, shrimp, tofu, bean sprout, egg, chives, shallot in tamarind sauce & crushed peanuts.
Pad Kemao
$17.50
Wide rice noodle, beef, basil, finger root, onion, young peppercorn, bell pepper, & chili puree | *Try with vegan shrimps +$3 (vegan)
Khao Soi Gai
$19.50
Famous for its rich texture & intense curry broth. :) | Northern Thai soft egg noodles curry soup with sliced chicken, crunchy noodles, shallot, pickled cabbage & homemade chili oil | *Try with Stewed Beef +$5
Mama Song Krueng
$22.50
Instant noodle in hot & spicy Tom Yum broth, with shrimps, calamari & mussel, mushroom, tomatoes, Thai herbs & hard boiled egg.
Boat Noodle Soup
$19.50
Thai style beef noodle soup with aromatic & rich 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, beansprouts & Gai-Lan Chinese broccoli.
Drunken Spaghetti
$18.50
Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, onions, bell pepper, young peppercorn & fresh basil | *Try with seafood +$5
Rice
Khao Mun Gai Tod
$17.50
Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by chili sauce & chicken bone broth soup.
Moo Ping
$19.50
Thai-style grilled pork skewers marinated with herb-spices sauces & coconut milk. Served with sticky rice.
Sikrong Moo Tod
$19.50
Northern Thai style deep fried pork ribs. Together with sticky rice & house salad.
Khao Pad Sapparot
$20.50
Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, carrot, onion & cashew nuts.
Khao Pad Kang Kiew
$21.50
Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant & basil. Topped with fried egg.
Khao Pad Pu
$23.50
Thai Style Blue crab fried rice, onion, eggs, Chinese broccoli, served with ‘Prik-Nam-Pla Thai chili fish sauce | Add fried egg +$3.50
Kai Jiew Pu (GF)
$24.50
Thai style blue crab omelette, basil, red onion & green onion over rice & sweet Siracha sauce.
Curry
Kang Pak (Vegan/GF)
$16.50
Fresh tofu, broccoli, carrot, onion & potatoes in home-made yellow curry | *Add chicken +$3, beef +$4, shrimps +$5
Kang Kiew Wan Gai (GF)
$18.50
Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh’s famous green curry! | Add hard boiled egg +$3.50 | *Try with Stewed Beef +$5
Massamun Nuer
$21.00
Slow cooker beef, potatoes, onions, carrots, crushed peanuts in Mussamun paste & tamarind curry sauce.
Kand Dang Moo
$21.00
Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
Kang Sapparot Goong (GF)
$19.50
Pintoh’s red curry with shrimps, tomatoes, pineapple, bell pepper & kaffir lime leaves.
Choo Chee Salmon (GF)
$24.00
Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with bell pepper, coconut milk & shredded kaffir lime leaves.
Wok
Pad Brussels Sprouts
$15.00
Stir-fried Brussels Sprouts with garlic & Pintoh’s secret sauce. Topped with fried garlic | *Add MOO-KROB Crispy pork belly +$8
Krapow Beyond Nuer (VG)
$19.00
Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, chilies & garlic.
Pad Ma-Kuer
$16.00
Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in chili jam | *Add chicken +$3, beef +$4, shrimps +$5
Param Tofu (GF)
$16.00
Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.
Gai Himmaparn
$18.00
Crispy chicken with cashew nut, fresh basil, string bean, bell pepper in roasted chili sauce.
Krapow Gai with Kai Dao
$18.50
Slices chicken stir-fried with spicy basil sauce, bird’s-eye chili, garlic, bell peppers & basil. Served with fried egg.
Kana Moo Krob
$22.00
Stir-fried crispy pork belly, Chinese broccoli with garlic oyster sauce.
Pladuk Pad Pik Khing
$22.00
Stir-fried catfish with Pik khing paste, basil, young peppercorn, finger root, bell pepper & string bean.
Pad Pong Kari
$25.00
Stir-fried shrimp, calamari, crab meat, & mussels with egg, celery, bell pepper, onion in curry sauce.
Talay Pad-Cha
$24.00
Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!
Side Orders
Jasmine Rice
$3.00
Brown Rice
$3.50
Sticky Rice
$3.50
Fried Egg
$3.50
Side Roti
$5.00
Peanut Sauce
$6.00
Side Curry
$8.00
Steam Noodle
$5.00
Cucumber Salad
$6.00
Sweets
Chocolate Overload Cake
$9.50
w/ whipped cream & chocolate sauce.
*Small tray serve 5 | *Large tray serve 10 | *VG - Vegetarian | *GF - Gluten Free
Snack
Por Tod (VG)
S $45 / L $95 • Crispy roll stuffed with cabbage, carrot green bean, onions & silver noodle. Served with sweet & sour sauce. (S : 20 pcs / L : 40 pcs)
Beyond Gai Tod (VG/ GF)
S $60 / L $120 • Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix. (S : 20 pcs / L : 40 pcs)
Satay Makuer (VG/ GF)
S $50 / L $100 • Grilled marinated eggplant on skewers, Served with peanut sauce & Ajad - Thai cucumber relish. (S : 10 skewers / L : 20 skewers)
Satay Gai
S $60 / L $120 • Grilled marinated chicken on skewers, Served with peanut sauce & Ajad - Thai cucumber relish. (S : 20 skewers / L : 40 skewers)
Peek Gai Tod
S $60 / L $120 • Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy! (S : 20 pcs / L : 40 pcs)
Kiew Wan Roti
S $60 / L $120 • Crispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish. (S : 20 pcs / L : 40 pcs)
Moo Ping
S $80 / L $160 • Thai-style grilled pork skewers, marinated in a blend of herb and spice sauces along with coconut milk. (S : 15 Skewers / L : 30 Skewers)
Sikrong Moo Tod
S $80 / L $160 • Northern Thai style deep fried pork ribs. Together with sticky rice & house salad. (S : 20 pcs / L : 40 pcs)
Som Tum (GF)
S $70 / L $140 • Shredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing.
Noodle & Rice
Pad See Ew Pork
S $80 / L $160 • Wide rice noodle, pork, Chinese broccoli, pork, egg and sweet dark soy sauce.
Pad Kemao Beef
S $85 / L $170 • Wide rice noodle, beef, basil, onions, peppercorn, bell pepper, & chili puree.
Pad Thai Shrimp (GF)
S $85 / L $170 • Rice noodle, egg, shrimp, tofu, bean sprout, chives, shallot in tamarind sauce.
Khao Pad Sapparot
S $95 / L $185 • Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts.
Khao Mun Gai Tod
S $85 / L $170 • Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce.
Pintoh's Curry
Kang Pak (VG/ GF)
S $75 / L $150 • Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry.
Kang Kiew Wan Gai (GF)
S $85 / L $170 • Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in green curry.
Massamun Nuer
S $95 / L $190 • Slow cooker beef, potatoes, onions, carrots, crushed peanuts in tamarind Mussamun paste.
Kang Sapparot Goong (GF)
S $90 / L $180 • Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper & kaffir lime leaves.
Choo Chee Salmon (GF)
S $110 / L $220 • Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime leaves.
Kang Dang Moo
S $95 / L $190 • Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
The Wok
Pad Brussels Sprouts (VG)
S $75 / L $150 • Stir-fried Brussels Sprouts with garlic & Pintoh’s secret sauce & fried garlic.
Pad Ma-Kuer (VG)
S $75 / L $150 • Sautéed Thai chili, eggplant, tofu, onion, bell pepper & basil in chili jam.
Param Tofu (VG/ GF)
S $75 / L $150 • Pan-fried tofu with yellow curry glaze, served with steamed vegetable & peanut sauce.
Pintoh Beyond Krapow (VG)
S $90 / L $180 • Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, bird's eye chilies & garlic.
Gai Himmaparn
S $85 / L $170 • Crispy chicken with cashew nut, string bean, bell pepper, basil in roasted chili sauce.
Krapow Gai
S $85 / L $170 • Slices chicken stir-fried with spicy basil sauce, bird’s-eye chili, garlic & bell peppers.
Pla Tod Sam Ros (GF)
S $110 / L $220 • Deep fried whole Tilapia with 'Sam-Ros' three-flavored sauce: sweet, tangy & spicy sauce. Served with steamed veggie.
Side Orders
Small tray serve 10 / Large tray serve 20
Jasmine Rice
S $20 / L $40
Brown Rice
S $30 / L $60
Cucumber Salad
S $50 / L $110
Steamed Vegetable
S $50 / L $110
Roti
S $50 / L $110
Sweets & Drinks
THIRSTY!
Tap Beer
$22.00/pitcher
House Cocktail
$35.00/pitcher
Singha Thai Beer
$5.00/can
Asahi Japanese Beer
$6.00/can
Loas, Dark Lager
$6.00/can
Red Wine
$35.00/bottle
White Wine
$35.00/bottle
Thai Ice Tea
$25.00/pitcher
Thai Ice Coffee
$25.00/pitcher
Lychee Tea
$30.00/pitcher
Lemonade
$30.00/pitcher
Soda (Coke, Diet, Sprite)
$2.50/can
Water
$1.50/bottle
Sparkling Water
$5.00/bottle
SNACKS BREAK / SWEETS
10 bites
Mango Sticky Ricee (Vegan/GF)
$40.00
Thai Roti with Condensed Milk
$30.00
Mixed Fruit Platter
$60.00
Mix Dozen Donuts
$24.00
(available from 10 am-3pm)
Thai Plam Cake
$35.00
Mango Mousse Cake
$7.50/slice
Happy Hour! 4:30 pm - 6:30 pm
$1 Off Snack | $2 Off Wine by Glass | $2 Off Beer on Tap | $1 Off Cocktail | $15.99 Beer Pitcher
Pintoh's Cocktails
Lycheetini
$12.00
Sabé yuzu vodka sake, lemon juice, shaken with lychee puree.
Mao Maprow
$13.00
Young coconut sake, lime juice, coconut cream & pineapple juice.
Mango Prik Glua
$13.00
Sabé blanco tequila, sake, lime, mango puree, Thai chili & salted rim.
Lavender Mojito
$13.00
Sabé rum, sake, lavender syrup, lime, mint leaves, sugar & soda.
Mao Cha Yen
$12.00
Young coconut sake, Thai iced tea, sugar & coconut cream.
O-leng Martini
$12.00
Sabè vodka, Thai coffee, cream, sugar & a dash of hazelnut syrup.
Phuket
$14.00
Coconut sake, pineapple juice, blue Curaçao, lime juice, topped with Sabé gold rum infused sake.
Sweet!
Mango Mousse Cake
$9.50
w/ whipped cream & mango sauce.
Kao Niao Mamung (GF/VG)
$10.00
Fresh mango paired with aromatic sweet sticky rice & coconut cream.
Kao Niao I-Tim (GF)
$9.00
Sweet sticky rice, ice cream, topped with peanuts.
Chocolate Overload Cake
$9.50
w/ whipped cream & chocolate sauce.
Thai Coconut Pudding (GF/VG)
$12.00
Kanom Tuay : Steamed coconut milk custard!. Lightly sweet with a touch of salt-creamy-dreamy & delicate.